At Limewood, the Bay Area’s most dynamic dining concept, Chef Joseph Paire presents award-winning cuisine that blends the bold flavors of California with classic Americana. Gather over cocktails at the lively bar or savor the San Francisco skyline from our signature hillside terrace.
HOURS
BREAKFAST | Monday – Friday 7:00am-10:30am
BRUNCH | Saturday & Sunday 8:00am – 2:00pm
LUNCH | Monday – Friday 11:30am – 2:30pm
DINNER | Sunday -Thursday 4:00pm – 9:30pm | Friday – Saturday 4:00pm – 10:00pm
Limited Menu offered 2:30pm-3:30pm
Join us for a family-style Thanksgiving feast from 11:30 AM–8:00 PM, featuring roast turkey, mashed potatoes, Parker House rolls, dessert and two sides of your choice. Each adult also receives a glass of sparkling wine.
$115 Adults | $65 Children 5–12
Children 4 and under may order from the Kids’ Menu. Prices exclude tax and gratuity.
A credit card is required to secure your reservation. $50 per person applies to cancellations within 4 days and no-shows.
Breakfast: 7:30–10:30 AM
Limewood Bar & Restaurant proudly showcases the best of Northern California, sourcing seasonal ingredients from the region’s finest farmers, ranchers, fishermen, bakers, and vintners. We’re delighted to bring their exceptional flavors directly to your table.
Start a new tradition at Limewood with timeless brunch favorites. For family gatherings, ask about reserving our Private Dining Room for an unforgettable experience.
smoked salmon, whipped cream cheese, capers, red onion, boichik everything bagel
brown sugar toasted almonds
two eggs any style, country potatoes, biscuit, choice of applewood smoked bacon or chicken apple sausage links
salmon roe, cage-free eggs, crème fraîche
fromage blanc, shitake mushrooms, chili choice of wheat toast or sourdough
pickled onion, fried egg, braised pork shoulder, tomatillo avocado salsa
choice of 3: bacon, chicken apple sausage, green onion, cherry tomato, spinach, cheddar, marinated shitake, crème fraiche
choice of wheat toast or sourdough
avocado, spinach, poached egg, hollandaise, country potatoes
canadian bacon, poached egg, hollandaise, country potatoes
blueberry thyme syrup, sweet cream
strawberry compote, toasted almond, sweet basil butter
choice of biscuit, wheat toast or sourdough
Vodka, Grapefruit Juice
Vodka, Housemade Bloody Mary Mix
CHEF TEAM
Joseph L. Paire III, John Del Rosario, Ruby Oliveros
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
mignonette, chili sauce
sourdough croutons, creamy caper dressing, fiscalini cheddar15
fermented chilis, 6min egg
vanilla cinnamon sweet rolls, honey milk glaze
smoked salmon, whipped cream cheese, capers, red onion, boichik everything bagel
strawberry compote, toasted almond, sweet basil butter
blackberry thyme syrup, sweet cream berries
two eggs any style, country potatoes, choice of applewood smoked bacon or chicken apple sausage links
pickled onion, fried egg, braised pork shoulder, tomatillo avocado salsa
fromage blanc, shitake mushroom, chilis, garden salad
salmon roe, cage-free eggs, crème fraîche
potato-onion confit, garden salad
braised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli
bacon jam, pickled green tomato, mustard aioli, cheddar, fries
teres major , cilantro aioli, red chermula
sweet potato grits, chili, prawns
dill caper aioli, pickled onion, gem lettuce, fries
toasted bomboloni donut, claremont gold honey, fennel slaw, glazed bacon,
crystal aioli, fried chicken breast
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
selection of artisan cheeses, honey, house-made preserves
selection of artisan meats, pickled mustard
selection of artisan cheeses, honey, house-made preserves and artisan meats, pickled mustard
mignonette, chili sauce
sourdough croutons, creamy caper dressing, fiscalini cheddar
*can be made vegan
bacon jam, tomato, mustard aioli, cheddar, fries
buttermilk sauce
CHEF TEAM
Joseph L. Paire III, John Del Rosario, Heather Banuelos
Ketel One Vodka, Fresh Lemon & Lime Juice, Simple, Syrup
Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
Dos Hombres Mezcal, Fever Tree Ginger Beer, Liquid Alchemist Tamarind, Peach Bitters, Candied Ginger
Grey Goose Vodka, Lime Juice, Mango Puree, Jalapeno, Tabasco
Lalo Tequila, Alma Tepec Chili liqueur, Grand Marnier, Fresh Lime Juice, Fresh Lemon Juice, Agave, Courvoisier
Empress 1908 Gin, Lemonade, Fever Tree Club Soda
Grey Goose, Cointreau, Egg Whites, Prickly Pear, Puree, Fresh Lime Juice
Aviation Gin, Lemon Juice, Raspberry Syrup, Egg Whites
seedlip spice 94, ginger syrup, lime juice, candied ginger
seedlip agave, lime juice, tajin
raspberry, lime juice, mint, club soda
0.0% abv, netherlands
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
mignonette, chili sauce
lemon chili, garlic
buttermilk sauce
sourdough croutons, creamy caper dressing, fiscalini cheddar
pickled vegetables, lavash
shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
grilled corn, potato salad, adobo caramel
bacon jam, pickled tomato, mustard aioli, fiscalini cheddar, fries
green garlic, hazelnut sungold tomato red pesto, ricotta salata
sofrito rice, english peas, salsa brava
roasted garlic basil butter, bergamot, sourdough toast
teres major, cilantro aioli, red chermoula
braised bacon, fried egg, green tomatoes, butter lettuce, crystal aioli, salad
dill caper aioli, pickled onion, gem lettuce, fries
avocado aioli, smoked cheddar, slaw, fries
kale, avocado, heirloom tomato, sunflower sprouts, enoki mushroom, sunny side up egg
fromage blanc, shitake mushrooms, chili, garden salad
honey dijon vinaigrette, asparagus, tomatoes, snap peas, toasted almonds
CHEF TEAM
Joseph L. Paire III, John Del Rosario, Heather Banuelos
chili garlic, almond, scallions
russet wedges, truffle aioli
lemon, garlic
Ketel One Vodka, Fresh Lemon & Lime Juice, Simple, Syrup
Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
Dos Hombres Mezcal, Fever Tree Ginger Beer, Liquid, Alchemist Tamarind, Peach Bitters, Candied Ginger
Grey Goose Vodka, Lime Juice, Mango Puree, Jalapeno, Tabasco
Lalo Tequila, Alma Tepec Chili Liqueur, Grand Marnier, Fresh Lime Juice, Fresh Lemon Juice, Agave, Courvoisier
Empress 1908 Gin, Lemonade, Fever Tree Club Soda
Grey Goose, Cointreau, Egg Whites, Prickly Pear Puree, Fresh Lime Juice
Aviation Gin, Lemon Juice, Raspberry Syrup, Egg Whites
seedlip spice 94, ginger syrup, lime juice, candied ginger
jasmine or hibiscus
raspberry, lime juice, mint, club soda
0.0% abv, netherlands
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
hot sauce, buttermilk, pickled onions
thai curry aioli
roasted garlic basil butter, bergamot, sourdough toast
pickled vegetables, lavash
shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
fried mary’s chicken, mumbo sauce
avocado lime puree, truffle soy glaze, pickled grapes, crispy capers, micro cilantro
sungold tomatoes, confit garlic, calabrian chili oil
nasturtium crema
pea tendrils, cana de cabra, lemon thyme honey
mignonette, chili sauce
molasses vinaigrette, heirloom tomatoes, arugula, frisee, toasted walnuts
sourdough croutons, fiscalini cheddar, creamy caper dressing
chives, bone marrow butter, please allow 10 minutes
selection of artisan cheeses, honey, house-made preserves, house-selected artisan meats, pickled mustard
selection of artisan cheeses, honey, house-made preserves
house-selected artisan meats, pickled mustard
smashed potato, calabrian butter, pickled poblano
sweet corn esquites, mojo verde, cotija
bacon jam, pickled tomato, mustard aioli, cheddar, french fries
smashed marble potatoes, au poivre sauce
toybox squash, sweet peppers, rice, smoked tofu puree, crispy shallots
spring garlic, hazelnut pesto, shiitake mushrooms, ricotta salata
crispy rice, english pea, smoked tomato butter sauce
fennel, lemon, salsa verde
grilled corn, potato salad, adobo caramel
Schmitz Ranch, CA
smoked paprika, onions
chili, garlic, almonds
cumin spiced yogurt, pistachio golden raisin gremolada
russet wedges, truffle aioli
capers, lemon, garlic
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
Whipped cream
Ask Server for Flavors
Whipped Cream, Mascarpone, Spiced Crumble
Seasonal Fruit Topping
Roasted Pineapple, Pineapple Syrup
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
Ketel One Vodka, Fresh Lemon & Lime Juice, Simple Syrup
Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
Dos Hombres Mezcal, Fever Tree Ginger Beer, Liquid Alchemist Tamarind, Peach Bitters, Candied Ginger
Grey Goose Vodka, Lime Juice, Mango Puree, Jalapeno, Tabasco
Lalo Tequila, Alma Tepec Chili liqueur, Grand Marnier, Fresh Lime Juice, Fresh Lemon Juice, Agave, Courvoisier
Empress 1908 Gin, Lemonade, Fever Tree Club Soda
Grey Goose, Cointreau, Egg Whites, Prickly Pear
Puree, Fresh Lime Juice
A portion of October’s proceeds will be donated to the
local Susan G. Komen Foundation.
Aviation Gin, Lemon Juice, Raspberry Syrup, Egg Whites
seedlip spice 94, ginger syrup, lime juice, candied ginger
seedlip agave, lime juice, tajin
jasmine and hibiscus
raspberry, lime juice, mint, club soda
0.0% abv, netherlands
5% abv, alameda
6.1% abv, alameda
4% abv, mexico
5% abv, netherlands
5.2% ABV
6.5% abv, livermore
rotating, san francisco
6.5% abv, berkeley
4.4% abv
4.8% abv, berkeley
5% abv
An 18% gratuity will be added to parties of 6 or more. 100% of the gratuity goes to the server.
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat,
seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
Menu revised on 1/2/24; our menus change regularly, please see your server for more details.
Celebrate in style at the Limewood Private Dining Room, an elegant semi-private space with stunning décor and sweeping Bay views just off the main dining room. Ideal for birthdays, holidays, corporate gatherings, and more, the room accommodates up to 25 guests for a plated dinner.
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